Cayman Cookout 2025
Premium Real Estate for Food Lovers
12 Feb 2025
12 Feb 2025
The Cayman Islands have earned the title of the Culinary Capital of the Caribbean, and for good reason. This tropical paradise is home to world-class dining, fresh local seafood, and an unmatched blend of Caribbean, European, and global culinary influences. Just a short flight away from New York, and an even shorter flight away from Miami, the islands offer an eclectic mix of flavours that reflect a unique multicultural heritage, combining fresh local ingredients with influences from across the globe.
The Cayman Islands also set the stage for a range of internationally acclaimed culinary events, including Cayman Cookout, an annual celebration of food, wine, and culture hosted at The Ritz-Carlton, Grand Cayman by renowned Chef Eric Ripert. This prestigious event has grown to be one of the most highly anticipated events in the region, drawing food lovers, chefs, and wine connoisseurs from all over the world. This year’s event promises to offer an extraordinary experience, blending the finest cuisine with the stunning backdrop of the island's world-famous landscape.
The island's beautiful winter weather only adds to the enjoyment of the event series. Cayman Cookout 2025 promises an unforgettable experience, bringing together world-renowned chefs, innovative cuisine, and a vibrant community of food lovers. Whether you’re a dedicated foodie, a follower of fine wines, or simply looking for a luxurious escape, Cayman Cookout is a highlight of the Caribbean's culinary calendar. It provides an unparalleled opportunity to enjoy exclusive culinary experiences while immersing yourself in the island’s relaxed island atmosphere.
The Culinary Capital of the Caribbean
Cayman’s culinary reputation is built on its rich cultural heritage and an abundance of fresh, local ingredients. Over the years, the islands have evolved into a gastronomic hub, with restaurants offering a wide array of culinary experiences that reflect the diverse backgrounds and tastes of its residents and visitors. The Cayman Islands are home to an extraordinary range of fresh seafood, with conch, lobster, and delicate local fish like the snapper and grouper being key features of many dishes.
Local Caymanian cuisine draws on traditional influences, incorporating ingredients such as cassava, plantains, and breadfruit, which can be found in many local dishes. Cayman-style beef and chowders are beloved dishes that showcase the island’s rich culinary heritage and connection to family gatherings. Conch has also become synonymous with island life, served in a variety of forms – from fritters to ceviche, to being simply grilled with lime.
Cayman’s access to fresh seafood is unmatched, and local chefs frequently draw on traditional ingredients such as breadfruit, plantains, and Scotch bonnet peppers to craft dishes that blend historical roots and modern execution. The island’s food culture is further enriched by its diverse international population, creating a vibrant fusion of culinary techniques, resulting in dishes that are creative, delicious, and deeply tied to the islands.
Cayman’s world-class dining scene is bolstered by iconic establishments like Blue by Eric Ripert, Seven Restaurant, and the many diverse options at The Ritz-Carlton. These venues, along with celebrated culinary events like Cayman Cookout, have helped to solidify Cayman’s place as a true culinary paradise. The Ritz-Carlton has earned a stellar reputation for its excellent service and impeccable culinary offerings, providing a truly exceptional dining experience for guests from a variety of backgrounds. Chef Eric Ripert’s Blue restaurant is an institution in its own right, known for its exquisite seafood-focused menu that celebrates the finest ingredients from the sea.
Each year, Cayman Cookout transforms the island into an exquisite culinary hub, bringing together celebrated chefs, wine connoisseurs, and the best in the business from around the globe. It has become a staple on the international food festival circuit, with tickets in high demand long before the event begins. The 2025 event promises to be no exception, with an extraordinary lineup of activities and experiences to suit every palate, from casual beach barbecues to elegant multi-course dinners.
Among the highlights is the Barefoot BBQ, a casual yet indulgent social event on Seven Mile Beach. Guests can savour expertly grilled dishes while feeling the powdery white sand beneath their toes. The barefoot setting adds a relaxed yet sophisticated charm to the evening, creating a fun and lively atmosphere. As guests mingle with chefs and fellow food enthusiasts, they can enjoy live music and expertly crafted cocktails, all while taking in the stunning views of the crystal-clear Caribbean Sea.
The Cookout also features intimate culinary demos led by world-renowned chefs, allowing guests to witness the creative process behind each dish. Whether you’re learning how to perfect a seafood risotto or discovering the best ways to pair wine with your meal, the opportunity to interact with culinary experts is one of the event’s most cherished experiences.
Additionally, the event includes a series of exclusive dinners. These intimate affairs allow guests to indulge in multi-course meals that showcase the talent of renowned chefs, while dishes are expertly paired with exceptional wines. The opportunity to dine with the chefs is a special experience that many attendees rave about, as you can gain insight into the inspiration behind the dishes and learn valuable culinary techniques as well.
For those seeking more than just food, the event offers a wide range of signature experiences that blend culinary delights with island adventures. From rosé at the pickleball courts to outdoor activities such as the Beach Bash, there’s something for everyone at this exceptional celebration.
This is an unforgettable barefoot celebration on the pristine sands of Seven Mile Beach, one of the world’s most stunning shorelines. This exceptional event features live music, delectable food, expertly crafted cocktails, and indulgent desserts. You'll have the incredible opportunity to mingle and dance with renowned chefs and experts. The night wraps up with a captivating surprise performance, guaranteeing a truly magical experience. This is a relaxed yet refined event allowing you to truly enjoy the island’s festive spirit.
Indulge in a masterfully curated caviar dinner crafted by Chef Thomas Seifried and Chef Okan Kizilbayir at the award-winning restaurant, Blue by executive chef Eric Ripert. Each course showcases a blend of textures and flavours, with caviar taking centre stage, complemented by exceptional wines. During the wine pairing, Paramount Caviar Founder Hossein Aimani will also share his expertise on the exquisite caviar, adding an educational element to this exclusive experience. This event promises to offer a sophisticated yet intimate dining affair that showcases the artistry of both the chefs and the finest ingredients available.
This beachfront celebration blends elegance with laid-back charm. With live music, direct access to renowned chefs, and a dazzling array of fine cuisine, the Barefoot BBQ is a highlight of the Cayman Cookout experience. As you enjoy the food, drinks, and lively atmosphere, you'll be able to relax and enjoy the natural beauty of Seven Mile Beach, making it an event that quintessentially captures the essence of the island.
This vibrant beachfront event includes gourmet food stations, artisanal cocktails by world-class mixologists, and breathtaking views of the Caribbean Sea. Guests enjoy a scenic catamaran ride to Rum Point, complete with a stop at Stingray City, before arriving at the culinary paradise of Rum Point. This is an all-encompassing experience, combining island adventure with the finest food and drink.
Join Chef José Andrés for a live recording of his acclaimed Longer Tables podcast, featuring engaging conversations with culinary experts, artists, and other notable guests. A special guest appearance adds to the excitement of this signature event, where food, culture, and conversation come together to create an unforgettable experience.
Wine enthusiasts can indulge in a guided sommelier tasting of fine wines from Joseph Phelps Vineyards. The session highlights the signature Joseph Phelps Insignia and a rare back vintage, showcasing the artistry of Napa Valley winemaking. This event is perfect for those who appreciate exceptional wine and want to learn more about the craftsmanship behind some of the world’s finest wines.
Celebrate under the stars with music, dancing, and the finest champagnes from Moët & Chandon. This glamorous evening encourages guests to embrace the French Art de Vivre with suggested attire of white, accented with red and gold. It’s an opportunity to unwind, socialise, and enjoy a night of indulgence in a truly elegant setting.
A poolside gathering celebrating rum and cigars, this event offers tastings from top global distilleries and a chance to savour the rhythm of the Caribbean while mingling with fellow enthusiasts. This event is a unique opportunity to combine the enjoyment of fine spirits and cigars in a relaxed, yet sophisticated setting.
Close out Cayman Cookout in style at an intimate jazz lounge. The smooth sounds of live music blend seamlessly with sultry cocktails by Tony Abou-Ganim, offering a relaxed yet sophisticated finale to an unforgettable weekend. This final event of Cayman Cookout is the perfect way to unwind and reflect on the culinary experiences of the past few days.
The Ritz-Carlton, Grand Cayman
As the host venue for Cayman Cookout, The Ritz-Carlton, Grand Cayman provides the perfect setting for a culinary extravaganza of this magnitude. Known for its premium accommodations and impeccable service, the resort offers guests an array of signature experiences that complement Cayman Cookout. Whether you’re enjoying a famous Ritz-Carlton pina colada on the beach or unwinding in your luxurious suite, The Ritz-Carlton ensures that every aspect of your stay is memorable.
Dining at The Ritz-Carlton is an extraordinary experience in itself. Seven Restaurant, with its focus on local flavours and expertly crafted steak dishes, is a must-visit for those seeking comforts in an elevated setting. Saint June offers a more casual yet equally refined dining experience, with oceanfront views that enhance every bite.
For those staying during Cayman Cookout, the exclusive Cayman Cookout Room Package provides a seamless and luxurious way to enjoy the event. The package includes access to select activities, airport transfers, and other thoughtful amenities designed to make your stay unforgettable.
Other Culinary Events in Cayman
While Cayman Cookout is the crown jewel of the island’s culinary calendar, it’s just one of many events that showcase the destination’s vibrant food scene. Throughout the year, visitors can attend events like the Taste of Cayman Food and Drink Festival, which highlights the island’s diverse culinary offerings from a range of establishments, or the annual Pirates Week Festival, where local flavours are authentically celebrated.
Beyond the festivals, the Cayman Islands are home to a thriving dining culture. From renovated buildings serving up fish fry to fine dining establishments offering expertly plated caviar, there’s always something new and delicious to discover.
Why Cayman Cookout is a Must
Cayman Cookout is more than just a series of events; it’s a celebration of the island’s unique culinary identity. With a focus on shared international experiences, Cayman Cookout fosters a sense of community that’s as central to the event as the food itself. What sets this festival apart is its emphasis on storytelling. Each dish, demo, and tasting is a window into the chef’s world, offering guests a chance to connect with the people behind the plates.
From the bold flavours of Creole cuisine presented by Chef E.J. Lagasse to the elegant simplicity of a rosé-paired lunch, every moment is thoughtfully curated to take you on a culinary journey. The event is as much about culture and creativity as it is about food, mimicking the island’s intrinsic set of values.
The 2025 event will also highlight sustainability, with many chefs and sponsors prioritising eco-friendly practices and ingredients sourced from local, sustainable farms. It’s a reflection of the Cayman Islands’ commitment to preserving the environment and supporting local producers.
With its unparalleled culinary experiences, exclusive events, and the chance to meet the best chefs in the world, Cayman Cookout is a must-attend for food lovers in 2025. Whether you’re a seasoned foodie or simply seeking a luxurious escape to the Caribbean, this event promises to deliver an unforgettable experience. Book your tickets for the Cayman Cookout 2025 by selecting your chosen events from the official website.
To truly discover Cayman, you need to immerse yourself in the vibrant culinary culture of the country. At Provenance Properties, the culture of our island and the culture of our clients is as important to us as the real estate. To learn more about properties as exceptional as this culinary event, reach out to us today.
